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Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies (1920)

Author: Richmond, Henry Droop
Subject: Dairy products
Publisher: London : Charles Griffin & co., ltd.
Language: English
Call number: 1561348
Digitizing sponsor: University of British Columbia Library
Book contributor: University of British Columbia Library
Collection: ubclibrary; toronto

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Library has imprint 1930

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